Maple Digital Barometer with Probe – Battery Powered

$70.00

The Plymouth Sugarworks atmospheric pressure compensating temperature device with probe was designed to reduce the effort of determining when maple sap has transformed into maple syrup. It is also handy when making maple cream and candy.

1 in stock (can be backordered)

7070
Add-ons:
*
$5.00
$10.00
$15.00
$24.00
$26.50
$29.00
$36.00
$7.25

The standard 10" stainless steel temperature probe with a 1 meter long cable made out of PVC.

The 10" upgraded silicone probe has a heat resistant silicone sheathing, which prevents damage if the cable comes in contact with high temperatures (above normal syrup temperatures). The cable is more flexible when the temperatures drop.

The threaded probes all have a 1/4" threaded fitting to attach directly to an evaporator. The cable entrance has a strain relief spring and the sheathing is heat resistant silicone. Probe is made of stainless steel. The cable is 1.5 meters / ~5 feet long and made of heat resistant silicone.

The ~3 meter/10 foot temperature probe extension cable is made out of PVC.

Addons Price: $0.00
Total Price: $70.00
Category:

Description

The boiling point of water is often stated to be 212°F, though this is only true at 1 atmosphere of pressure, commonly referred to as sea level. Without weather, atmospheric pressure decreases as elevation increases. But we live in a world with weather, which means atmospheric pressure (even at sea level) changes throughout the day. For example, water will boil at 209.6°F with a pressure of 28.5 inHg. When the pressure rises to 29.25 inHg the boiling point increases to 210.9°F, a difference of 1.3°F. 1.3°F is the difference between 63.6% and 66.9% syrup.

This device measures barometric pressure every second to determine the boiling point of water, no matter the elevation or the weather. You can connect the included USB C cable a power source (e.g. a phone charger, portable battery pack, or computer) or install 6 AA batteries. The unit will display the current barometric pressure (in inches of mercury, or inHg), the boiling point of water in Fahrenheit, and the boiling point of syrup at a density of 66.9%. The temperature probe will measure the current sap temperature and display how many degrees are left until the sap is at the proper temperature for 66.9% syrup. Once the temperature of the sap gets above the boiling point of water the device will estimate the Brix of the sap. When the sap reached the proper density a red light will illuminate and an alarm will beep five times. The alarm can be disable if desired. The green button turns the unit on and off when running on battery power. The white button turns the backlight on the LCD screen on or off, extending battery life.

The thermometer probe is highly accurate, though you can further calibrate the unit +/- 2.4°F to suit your setup. The temperature probes are waterproof, made from stainless steel, and can be scrubbed clean after use. The available silicon sheathed cables offers greater flexibility in cold weather and are rated to withstand temperatures up to 392°F. The threaded probes are designed to connect directly to an evaporator.

These devices were designed and assembled in Plymouth, Connecticut. If you would like your device customized (e.g. to display in Celsius or a different Brix range, just let me know). Includes the digital barometer, a USB C power cable, and operating instructions. Add the temperature probe you would like from the list above.

Additional information

Weight 17 oz
Dimensions 8 × 8 × 3 in

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